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The Mom Food Project is about remembering and recreating the comfort foods of childhood for ourselves and for our children. Find out more at "What is Mom Food?"
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Monthly Archives: August 2010
Tortilla (no, not that kind)
When we moved from Spain to California, I was so confused. In San Diego, a tortilla is a flatbread. In Spain, my beloved tortilla was a divine dish of eggs, onions, potatoes, and LOTS of olive oil. Continue reading
Posted in Dinner in 30
Tagged breakfast, eggs, gluten-free, olive oil, onions, photos, potatoes, recipes, Spain, vegetarian
4 Comments
Follow Friday: Mark Bittman and NYT bread
Thanks to Mark Bittman, my family has crusty bread on demand. WITHOUT kneading! Continue reading
More meat: Beef stew
For weeks after mom visits, it’s MeatMeatMeat around here. This time, it’s beef stew. Continue reading
Posted in Miscellany
Tagged beef, dinner, gluten-free, meat, potatoes, recipes, soup, stew
2 Comments
Mom Food Dinners: The menus so far
I’ve figured out the menus for the first four Mom Food Dinners. These are subject to change, but I’m pretty sure they’re what I’m going with. Advance apologies to vegetarians; my Mom Food doesn’t swing that way most of the … Continue reading
Posted in Miscellany
2 Comments
