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The Mom Food Project is about remembering and recreating the comfort foods of childhood for ourselves and for our children. Find out more at "What is Mom Food?"
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Monthly Archives: September 2010
Cjalsòns 2010
Cjalsòns are kind of a cross between pierogies and ravioli, and they’re a delicious taste of Friuli that makes me feel connected to my heritage. Continue reading
Posted in DIY Mom Food, Weekend Cooking
Tagged blog events, cjalsons, dinner, Italian, Ma che ti sei mangiato?, meat, pasta, photos, pork, ravioli, recipes, stuffed things
5 Comments
Comfort Food: Grilled Cheese and Tomato Soup
Comfort food. Mmmmmmmmm. Continue reading
Bringing Mom’s Meatloaf to the UK
Chris Hansen shares his mother’s secret for moist meatloaf, and adds the fabled -mite! Continue reading
Weekend Cooking: Pandora’s Sweet Angel’s Cake
Yesterday, we did Pandora’s Salted Angel’s Cake. Today’s Weekend Cooking is a sweet version of the same bread/cake. Continue reading
Posted in Weekend Cooking
Tagged baking, bread, challenging, desserts, Italian, lunch, photos, recipe links, vegetarian
3 Comments
