Just a quickie today, because I’m on vacation from my day job and have decided not to spend the whole vacation online. (Weird, I know.)
I have to go with all the others I’ve seen who made this cake: It’s more of a steamed-pudding-ish thing, but I like it! If I make it again, I’ll have to be sure to be more careful, because it broke up on unmolding, but I’m a huge fan of farina with raisins, so this cake was right up my alley.
(James is not a big fan of hot cereal, so his opinion was not sought. The kid liked it, but pronounced it “Weird. Not bad-weird. Just weird. Kinda more pudding-like than cake.” Exactly. Like a steamed pudding. Parents are always right.)