In October and November, I had a great time cooking along with French Fridays with Dorie. Then life got busy and hard, and I took December off, and then January.
This week, I’m back, and tomorrow, you’ll see a lovely Basque dish that’s straight out of my childhood, with a surprise cooking co-star.
It’s niggling at me, though, those two months I missed, so I figured I’d have a little fun playing catch-up.
Here’s how it works:
Comment below and tell me which of these recipes you want me to make first. I’ll make the dish that gets the most votes this weekend. Then, on Sunday, I’ll choose one of you at random to win a
tacky fabulous prize package.1
Sweet and Spicy Cocktail Nuts
My Go-to Beef Daube
Leek and Potato Soup
Spiced Butter-Glazed Carrots
paris mushroom soup
gnocchi a la parisienne
michel rostang’s double chocolate mousse cake
C’mon, you know you want to see what nuttery I’m up to THIS time, right?
1: one wacky vintage cookbook from my collection2; one recipe card with the winning recipe written on it in my own handwriting; and one silly little cheesy gift of my choosing
2: (Previous winners have gotten such gems as The Joy of Jello, and the Cut-up Cake Cookbook.)