Super-easy, tasty dinner to start the cleanse thingy. I’ve been at my mom’s for a week, and we ate out almost every day. I’m home now, and it was actually kind of nice to make this simple, healthful meal for our first dinner of the cleanse.
Orange-glazed tofu
Author: Serene
Recipe type: Main dish
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 tablespoons olive oil, divided
- 6-7 oz. (1/2 package) firm tofu, cut into bite-sized pieces (no need to press)
- juice of 1 orange
- 2-4 tablespoons agave nectar or honey
- ¼ teaspoon salt
- 2 tablespoons rice vinegar
- ½ red onion, sliced thinly on the vertical
- 1 cup chopped fresh broccoli
Instructions
- Heat 1 tablespoon of the oil in a skillet.
- Add tofu, orange juice, agave nectar, salt, and rice vinegar. Stir gently to coat tofu with glaze, then cook on medium, stirring occasionally, until tofu begins to brown, about 20 minutes. Set tofu aside and rinse out the skillet.
- In the same skillet, heat remaining oil. Add onions and broccoli and cook until onion is browned and broccoli is crisp-tender. Add tofu back in; cook and stir until heated through.
- Serve over rice.
mmm….gonna try this.
I would not have pegged you as liking tofu. :-)
I’ve been incorporating tofu into my diet a lot lately. This looks like a tasty and different way to prepare it.
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This tofu looks so yummy I’ll definitely be giving it a try. I’m not a culinary wizard but I think I can handle this :)
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