Look out, folks: Cheesepalooza‘s coming! I’ve signed up; what about you?
My homemade ricotta
Cheesepalooza is a year-long cheese-making challenge. I can’t wait to try my hand! It’s based around Artisan Cheese Making at Home*, which so far (I’ve read the foreword, by Peter Reinhart, and a little of the book itself) looks to be an excellent read. I’m very excited. Who’s up for joining us?
*If you buy the book from that link, I get a small amount of money, 100% of which I send to the Alameda County Community Food Bank.
We are so happy to have you join us! Great idea regarding the sale of the book! I will have to set something like that up, too!
:)
V
A Canadian Foodie recently posted..Vanilla Ice Cream
It’ll be fun! I’m a little intimidated by all the steps to make sure everything is clean and safe, but I can do this. Right? :-)
Looks tasty!
yummychunklet recently posted..Bundino di cicciolato
Oh, man, I was so surprised how much better ricotta was fresh. I even used regular milk, not fancy raw milk or anything.
Now I cannot wait to see what else you make – and how your ricotta “Mary’s way” turns out.
:)
V
A Canadian Foodie recently posted..Cheesepalooza Challenge One: Homemade Ricotta!