Look out, folks: Cheesepalooza‘s coming! I’ve signed up; what about you?


My homemade ricotta

Cheesepalooza is a year-long cheese-making challenge. I can’t wait to try my hand! It’s based around Artisan Cheese Making at Home*, which so far (I’ve read the foreword, by Peter Reinhart, and a little of the book itself) looks to be an excellent read. I’m very excited. Who’s up for joining us?

*If you buy the book from that link, I get a small amount of money, 100% of which I send to the Alameda County Community Food Bank.

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by Serene on July 10th, 2012 in DIY Mom Food - Tags: , ,
Tags: , ,
  1. A Canadian Foodie wrote on July 10th, 2012 at 11:23 am Uhr1

    We are so happy to have you join us! Great idea regarding the sale of the book! I will have to set something like that up, too!
    A Canadian Foodie recently posted..Vanilla Ice Cream

  2. yummychunklet wrote on July 10th, 2012 at 7:06 pm Uhr2

    Looks tasty!
    yummychunklet recently posted..Bundino di cicciolato

  3. Serene wrote on July 10th, 2012 at 10:06 pm Uhr3

    It’ll be fun! I’m a little intimidated by all the steps to make sure everything is clean and safe, but I can do this. Right? :-)

  4. Serene wrote on July 10th, 2012 at 10:06 pm Uhr4

    Oh, man, I was so surprised how much better ricotta was fresh. I even used regular milk, not fancy raw milk or anything.

  5. A Canadian Foodie wrote on August 1st, 2012 at 5:41 pm Uhr5

    Now I cannot wait to see what else you make – and how your ricotta “Mary’s way” turns out.
    A Canadian Foodie recently posted..Cheesepalooza Challenge One: Homemade Ricotta!