Sausage and Kidney Bean Stew, in honor of Mertie!
Pull up a chair and have some stuffing and a slice of soup from frequent contributor Chris Hansen.
This seems to be Chicken Week Chez Hansen and Tan. When I was a youngster, chicken was a once a week-if-that treat, as the days of battery chicken farms were still in the future, and chicken tasted like chicken. Old fogeys like me complain about the taste of modern foods compared with what our moms […]
Coq au vin is really just chicken stew with wine. Tasty, tasty chicken stew with wine.