Archive for the cateroy Mertie’s Mondays

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Mertie’s Mondays: Experimenting with a Sausage and Kidney Bean Stew

Sausage and Kidney Bean Stew, in honor of Mertie!

Mertie’s Mondays: Acadian Stuffing and Turkey Sandwiches

Pull up a chair and have some stuffing and a slice of soup from frequent contributor Chris Hansen.

Mertie’s Mondays: Chowdah

Chowdah!

Mertie’s Mondays: Chicken Paprikash

This seems to be Chicken Week Chez Hansen and Tan. When I was a youngster, chicken was a once a week-if-that treat, as the days of battery chicken farms were still in the future, and chicken tasted like chicken. Old fogeys like me complain about the taste of modern foods compared with what our moms […]

Mertie’s Mondays: Coq au Vin

Coq au vin is really just chicken stew with wine. Tasty, tasty chicken stew with wine.