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The Mom Food Project is about remembering and recreating the comfort foods of childhood for ourselves and for our children. Find out more at "What is Mom Food?"
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Category Archives: Mertie’s Mondays
Mertie’s Mondays: Experimenting with a Sausage and Kidney Bean Stew
Sausage and Kidney Bean Stew, in honor of Mertie! Continue reading
Posted in Mertie's Mondays
Tagged beans, cooking, dinner, gluten-free, meat, photos, pork, recipe links, recipes, sausages, soup, stew, tomatoes
5 Comments
Mertie’s Mondays: Acadian Stuffing and Turkey Sandwiches
Pull up a chair and have some stuffing and a slice of soup from frequent contributor Chris Hansen. Continue reading
Posted in DIY Mom Food, Holiday Mom Foods, Mertie's Mondays, OPMF, Shoestring Cooking
Tagged chicken, Mertie, momfood failures, potatoes, poultry, sandwiches, side dishes, stuffing, Thanksgiving, turkey
2 Comments
Mertie’s Mondays: Chowdah
Chowdah! Continue reading
Posted in Mertie's Mondays
Tagged clams, corn, pork, potatoes, seafood, soup, stew, vegetarian
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Mertie’s Mondays: Chicken Paprikash
This seems to be Chicken Week Chez Hansen and Tan. When I was a youngster, chicken was a once a week-if-that treat, as the days of battery chicken farms were still in the future, and chicken tasted like chicken. Old … Continue reading
Posted in Mertie's Mondays
Tagged chicken, Hungarian, paprikash, photos, poultry, recipes, stew
4 Comments
Mertie’s Mondays: Coq au Vin
Coq au vin is really just chicken stew with wine. Tasty, tasty chicken stew with wine. Continue reading
