Comments for The Mom Food Project

Comment on French Fridays with Dorie: Pumpkin-Gorgonzola Flans by Hakeem

Hakeem — Sun, 05 Feb 2012 01:38:33 +0000

but more iptarmontly it is a constantly evolving definition.Someone said to me a couple of days ago when looking at my ‘OurManInside.com’ wheelcover.on my car…(It says i do photography and ‘New Media’.) “Isn’t new media old now? How long will it remain new?It’s always new. We move with it, absorbing what we can as soon as it appears and sometimes developing it’s direction ourselves. It’s a balancing act, picking what we think works for us and constantly moving forward, surfing the edge of the wave that is digital interactive media.Yesterdays ‘New Media’ may be old, but tomorrows ‘new media’ is the media we are tweeting about today…

Comment on A Gluten-free Mom Food Thanksgiving by Trisna

Trisna — Sat, 04 Feb 2012 23:37:50 +0000

“We moved Thanksgiving” and patairlly because Rivka reminded me that Thanksgiving is something children like. It was great. Thank you!Ailbhe recently posted..

Comment on Korean-style braised beef by Lioni

Lioni — Sat, 04 Feb 2012 19:44:55 +0000

This looks great. I’ve never made Korean food. I’ll have to try this out.yummychunklet retlncey posted..

Comment on Holiday Mom Foods: Popcorn Balls by Sebiwka

Sebiwka — Sat, 04 Feb 2012 12:24:36 +0000

You are an aianmzg story teller! I could totally picture you sitting in that restaurant with the annoying server and manager…..too funny Brad!Your blogs make me smile :)

Comment on Banchan: learning to cook Korean side dishes by Phil

Phil — Sat, 04 Feb 2012 12:00:54 +0000

If you use the Closet Cooking ripcee, either use much less salt, or do a really good job of rinsing after salting. Just sayin’. :-)

Comment on Gluten-free Thanksgiving, the final gasp by Lalit

Lalit — Sat, 04 Feb 2012 11:35:58 +0000

Oh, I think I need to rewirte my image caption. *MY* proceeds of every sale of the book (7%, so about $2.10) goes to the food bank. The rest of the money goes to the bookstore, publishers, authors, etc.

Comment on French Fridays with Dorie: Pumpkin-Gorgonzola Flans by Mihail

Mihail — Sat, 04 Feb 2012 09:19:29 +0000

I love your dsheis first of all, they are so cute. Secondly, what a fabulous job! I had never made pate choux gnocchi before either, but now I think I like them more that the potato gnocchi

Comment on Bringing Mom’s Meatloaf to the UK by Herbert

Herbert — Sat, 04 Feb 2012 08:48:41 +0000

As a serphehd herds sheep, it’s only serphehd’s pie if it is made from lamb (or, I suppose, mutton). The same pie made with beef is called a cottage pie. There is also a fisherman’s pie (you guessed it!).I never eat that.Chris Hansen recently posted..

Comment on 12 Intimidating Foods I Want to Learn to Make by Efe

Efe — Fri, 03 Feb 2012 22:13:30 +0000

Good thing it’s lunch time, beuscae now I’m really hungry! Truffles are ez-pz. I got a Martha Stewart recipe from the newspaper years ago. Let me know if you want it. These make great gifts!I’ve made gnocchi, not so ez. Also, crackers, pitas, Beef Wellington, and souffles. I confess, I did not know what a croquembouche was. Beautiful photo, but too pretty to eat! While I’ve made a lattice-work pie, I’m not sure I’ve made 26 pies in my life. Ambition, thy name is the Mom Food Project! I’m over from the challenge. Take care.

Comment on Twenty-four days to launch by Edna

Edna — Fri, 03 Feb 2012 21:06:27 +0000

Quick smsbiusion question: If I write something up, does it need to only appear here, or can I also post it in my own blog?Tina Marie recently posted..

Comment on Brother Food: Caesar Salad by Jhons

Jhons — Fri, 03 Feb 2012 20:53:01 +0000

Your roiitaenshlp with your brother is so sweet :) It’s stories like these which make me wish i had a brother….haha :D This Caesar salad looks delicious- especially with the croutons! :)Von recently posted..

Comment on French Fridays with Dorie: Marie-Hélène’s Apple Cake by wuhrocpqev

wuhrocpqev — Fri, 03 Feb 2012 18:07:06 +0000

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Comment on French Fridays with Dorie: Pumpkin-Gorgonzola Flans by gbeebv

gbeebv — Fri, 03 Feb 2012 17:26:34 +0000

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Comment on French Fridays with Dorie: Pumpkin-Gorgonzola Flans by Merve

Merve — Fri, 03 Feb 2012 14:50:50 +0000

Man I know not a lot of people know you are your music but just take it from me your music is banging with a capital B so just keep doing your thing and I love your song Ffwd and oh yeah every time I hear those songs they give me chills on my arms and stuff so just wanted to show you some love Bye

Comment on French Fridays with Dorie: Gougères by Soledad

Soledad — Fri, 03 Feb 2012 14:27:17 +0000

I didn’t got the most poofs, diepste you emptying all your poofs on me. LOL. And your shirt… erm. It’s just wrong lar.

Comment on French Fridays with Dorie: Marie-Hélène’s Apple Cake by Mathondang

Mathondang — Fri, 03 Feb 2012 14:14:28 +0000

Looks ggreoous! (Also, I agree. . .best thing since gougeres.) (Did I spell that right?)Sarah recently posted..

Comment on Dad’s Easy Nacho Night by MrE

MrE — Fri, 06 Jan 2012 17:43:31 +0000

A truly great meal, thanks for sharing!

Comment on Dad’s Easy Nacho Night by yummychunklet

yummychunklet — Fri, 06 Jan 2012 15:19:32 +0000

Yum! Great recipe!
yummychunklet recently posted..ffwD: Mini Brioche Loaves

Comment on Dad’s Easy Nacho Night by koko

koko — Mon, 02 Jan 2012 15:15:08 +0000

Thank you for sharing it looks delicious.
My dad had a few meals he’d make for the family. These simple but tasty recipes we passed on to our children and now the grandchildren are enjoying them. Somehow they are the best albeit some of the simplest meals we make.

Thanks for bringing up fond memories.
koko recently posted..Black Eyed Peas and a Mess O’ Greens

Comment on Weekend Cooking: Pandora’s Sweet Angel’s Cake by Pandora

Pandora — Sat, 31 Dec 2011 20:51:27 +0000

Paradisiac!!!!!!