Devil’s Food Cake

Devil’s food cake. With ganache frosting. Really, need I say more?

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You’ll remember I’ve bragged about how I can throw together a meal from nothing. I’m fairly proud of that, but when I’m baking, I require a little more guidance. Since I’m not really a cake lover, and my family’s idea of the perfect snack is cake, I seem to do most of my dessert baking by just grabbing a recipe from the web or a cookbook, and giving it a shot. If I’m not going to eat the cake, at least I can have fun making it.

devil's food cake slice

This one was lovely. I followed a Food Network recipe, and it was worth the effort. The ganache frosting even won me over. I actually ate a little bit of cake. My kid thought I was a pod person for a minute.

devil's food cake slice

I’ve certainly never made a richer, darker chocolate cake. I recommend it.

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

3 thoughts on “Devil’s Food Cake”

    1. Savory/salty things, mainly. Popcorn is probably my favorite food of all. I’d take a bag of chips or crackers over a sweet thing any day. When I was a veg*n, I could basically live on crackers and hummus and not feel any snack lack.

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