French Fridays with Dorie: Marie-Hélène’s Apple Cake

Apple cake! More apple than cake, and really delicious.

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I don’t bake a lot of cakes. For that matter, we don’t eat a lot of desserts.

This one, however, may as well be counted as fruit, not cake. It’s more apple than cake; it’s only slightly sweet; and it’s incredibly moist and delicious. (Never mind that there’s a whole stick of butter in there. Hush, now.) Another win for Around My French Table* and Dorie Greenspan.

apple cake

As recommended, I used four different kinds of apples, including two small Fujis from Guy’s tree. The other three were the California varieties I could find at my local produce store: Pippin, Gravenstein, and Granny Smith.

slice of apple cake

Yeah, we each had slices this big. What of it?

To see more examples of this cake, see the Leave Your Link post at French Fridays with Dorie.

*Full disclosure: If you buy the book after clicking on my Powell’s link, I get something like 7%, and all of that money will go to the Alameda County Community Food Bank.

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

14 thoughts on “French Fridays with Dorie: Marie-Hélène’s Apple Cake”

  1. I need to be much more generous with my slices – I love it! Yours looks beautiful and I bet the gravenstein tasted good in this mix. Next time I would like to try a different combination of apples just to see if it makes a difference.

  2. Our slices were smaller, but only because we had it the same day as the mustard tart – everyone had already gotten carried away with that.

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