Menu for the week

Menu for the week of May 23

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Monday: Bean burritos with avocados, tomatoes, and green onions
Tuesday: Cardamom rice pilaf from FFwD; roasted veggies
Wednesday: sushi
Thursday: BLTs
Friday: Spaghetti and salad
Saturday: Curry with rice and veggies
Sunday: Thai noodles

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

2 thoughts on “Menu for the week”

  1. Sounds great to me!! Do you know that I have never made my own sushi? It has always intimidated me – I tried once but it was a disaster lol. I love to eat it out anyway, so many different varieties to choose from, but the only thing my husband will eat at a Japanese restaurant is the teriyaki! The man has no sense of adventure so we rarely go. :(

    Hope you have a great week!

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