Menu plan for the week of January 30th, 2011

Menu planning helps me save money and eat more nutritiously.

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Jane at This Week for Dinner has inspired me to return to menu planning. Here’s the plan for this week:

Sunday: Spaghetti and tomato sauce and green salad
Monday: Stir-fry and brown rice
Tuesday: FFwD: basque potato tortilla (I’m curious to see if hers tastes different from mine
Wednesday: Udon soup and cucumber salad
Thursday: Soup and sandwiches
Friday: Bean burritos
Saturday: Curry, rice, veggies, chutney

(I spend less money, and eat better, when I plan ahead.)

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

2 thoughts on “Menu plan for the week of January 30th, 2011”

  1. You ought to bring this on over to The Pennywise Project-it’s exactly what I’m looking for-how people make their money go farther! I love menu planning, it’s thrifty AND it makes me feel peaceful because I have a plan, I know what’s for dinner and that’s cool.

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