Pantry Cooking Month: Like Spring Cleaning, but with Food

Pantry cooking month!

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March will be a tight month Chez Serene. Between the IRS, the hotel room for FOGcon, and my regular bills, the paycheck is being eaten up.

In addition, my mom wants me to clear out the freezer and pantry because she wants to fill them up again when she comes to visit in a couple of weeks. (Hold your mockery; food shopping is how we entertain ourselves! If it were not so, this blog might not exist.)

This is a perfect time to share my pantry-cooking skills with y’all, so March is Pantry Cooking Month around here.

I have been told, both by my first and current live-in partners, that I have an uncanny knack for making food out of whatever’s in the house. It’s a fun game for me, and it has a few great benefits:

  • Using up the stuff you’ve been stockpiling means you can clear out things that aren’t fresh and make room for things that are
  • Also, you can use things that may be fine now, but have been around a while and may be nearing the end of their shelf life
  • Sometimes it’s just fun to cook with things you haven’t used in a while
  • And of course, your food budget will PLUMMET for the period in which you’re cooking from the pantry

Pantry Cooking Month has few rules, but the basic gist is to base most meals on foods from the pantry, thus buying fewer new food items. When we’re really really really broke, we cut back on things like fresh produce, etc., but things aren’t that dire this month. Sometimes, I forbid myself from buying anything but fresh produce and bread flour, but I’m not going that far this month. I’m just focusing on as much pantry food as possible.

Tomorrow, meal plans and pantry lists. Ideas for recipes and tips for low-cost cooking are, as always, welcome.

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

6 thoughts on “Pantry Cooking Month: Like Spring Cleaning, but with Food”

  1. I usually cook out of my pantry one week every other month or so. Not only do I love how it saves me money in my food budget, but it challenges me to find new dishes to make – some we never make again, but some that become family favorites.

    Enjoy your visit from Mom

  2. ok I love this! I need to join in because I have lots of home canned goods from last summer to use up before we start putting new stuff up this summer. Lots of pickles, relish, salmon, jellies and pie filling-good eating! Please for the love of all that is holy link up this and your meal plan and money saving ideas to the Penny Worthy project <3 Laura

  3. I try to post on Saturday or early Sunday morning, but they are usually up each week by Sunday noon :) I’m writing it up right now will be up in an hour or so. Glad to have you sharing this and also kicking me into gear

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