Pantry Cooking Month: Nana’s Fried Rice

Nana’s fried rice.

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I’m away at FOGcon, so this’ll be brief.

Recently, the kid asked me to make “fried rice, but not the kind like you usually make—NANA’s fried rice.”

It’s funny how Mom Food can morph to fit the needs of the particular kid involved. For instance, my mom’s fried rice HAS to have bean sprouts in it for it to really hit my Mom Food spot, but the kid doesn’t like bean sprouts, so my mom has made it for her all her life without them. We both remember the creaminess of the Mom Food fried rice, but it’s different for us both, too. Mine mixes the creaminess of the egg (mom doesn’t scramble hers before adding to the mixture; they cook in the rice, almost like carbonara) with the crunch of bean sprouts. This, however, is more a kid thing, and I can trust you not to mention how yellow it is, right? (My camera is dying; I will keep it until it gives up the ghost.)

fried rice

See you Monday; enjoy your weekend, as I’m sure I’ll enjoy mine.

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

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