Pantry Cooking Month so far

Pantry cooking doesn’t mean beans and rice. Okay, not JUST beans and rice.

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It’s been a good week, food-wise, even though most of our meals have come out of the pantry. Here’s what we’ve had so far for dinners:

Pantry Cooking Month, Week 1:

Day 0: Shrimp scampi, angel hair pasta, zucchini medley (zucchini, tomatoes, onions, garlic, butter)
Ingredients bought for this meal: None.

Shrimp Scampi

Day 1: White bean medley; herbed white rice
Ingredients bought for this meal: None.

white bean veggie medley and herbed white rice

Day 2: Nana’s fried rice
Ingredients bought for this meal: None.

fried rice

Day 3: Ate out with the family.
Ingredients bought for this meal: Uh, all of them?

Day 4: Veggie soup and grilled cheese
Ingredients bought for this meal: Fresh produce (onions, garlic, potatoes, tomatoes, green beans, mushrooms), sourdough bread, butter
Ingredients bought for the house: Eggs

Day 5: Garlicky spinach quiche
Ingredients bought for this meal: None
Ingredients bought for the house: Snack food run (chips and ice cream and soda)

garlicky spinach quiche

Breakfasts have been mostly some variation on eggs and a starch (shredded wheat, toast, fried potatoes). Lunches have been leftovers or sandwiches. We’re running out of tuna, but I don’t plan to replace it. We’re out of bread flour, coffee, and most fresh produce, so we’ll make a run tomorrow, but since the only meat we’ll be buying is two pounds of pork for the kid’s prize*, we won’t spend all that much. My mom arrives next week, and she’ll fill the freezer with meat, and then take me food shopping. It’s what she does. It will make pantry cooking basically cheating, for the rest of the month, but hey, I’m not turning her down, and when she gets here, I will have made room for the new bounty.

Tomorrow’s dinner will be the kid’s prize. The next day, spaghetti with tomato sauce and TVP. Tuesday, I’ll try to use up a bunch of the beans and grains in the house by making some chili or bean stew and serving it over quinoa or brown rice or something.

*The kid, adorably, finagled her way to being my 1,000th follower on Twitter. When she found out the prize is always a cookbook, she asked if instead she could ask me to cook something from one of my cookbooks. She chose Mark Bittman’s braised pork in spicy soy sauce from How to Cook Everything.

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

4 thoughts on “Pantry Cooking Month so far”

  1. Its funny I use TVP in my chili and lentils in my pasta sauce. I’ve never made spaghetti sauce using TVP tho’ and I can’t even tell you why. LOL Enjoy your visit with mom!!

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