The recipes

Here are links to all posts that include my recipes. Do what you will with them. I prefer a link back to this blog, but that’s optional.

I last updated this list on September 5, 2011, so anything after that won’t be here.

Some items are notated with one or more letters just before the title of the recipe. The green V means the item is suitable for vegetarians (most of these are vegan or easily veganizable, so I don’t have a separate vegan notation). The red G is for gluten-free (please use gluten-free versions of things (vinegars, etc.) that may be problematic for you). And the blue J indicates my own mother’s recipes (because her name is Joan).

Appetizers and sides

J G V Deviled Eggs
G Gluten-free Stuffing
G V Hummus
Joan’s Stuffing for Turkey
G V Not-hummus (garbanzo spread)
G V Mashed potatoes, carrots, and cauliflower with spices
G V Pickled Eggs and Beets
J G V Simple Mashed Potatoes
V Spinach Gorgonzola


V Banana-pear Quickbread
V Basic white bread with milk
V Focaccia with “treasures”
V Whole-wheat Bread with Honey and Sunflower Seeds


V Apple Fritters
V Banana Fritters
G V Gluten-free Pumpkin Custard Tart
V Oatmeal Pecan Cookies
G V Sugar Glaze for Fritters
G V Three-ingredient Fudge

Homemade ingredients

G V Marinated Roasted Tomatoes
J G Schmaltz

Main dishes

(loosely defined as anything I would serve my family as the centerpiece of a meal, whether that’s breakfast, lunch, or dinner)

G Bayless Enchiladas
G Beef Burger with Spinach, Roasted Poblanos, and Caramelized Onions
J G Beef Stew
V Blueberry Blintzes
V Cheese Blintzes
V Chickpea Gravy
Chorizo-and-barley Stuffed Peppers
V Corn Fritters
V Corn-onion Fritters
Creamed Chipped Beef on Toast
V Creamed Peas on Toast
G V Curry and Yellow Rice
G Easy Homemade Fennel Sausage
J V Farina
V Garlicky spinach quiche
Ground Beef Stroganoff
G Ham with Freakin’ Awesome Sauce
J Hoagies, a.k.a. Grinders
G Impromptu Fish Stew
G James’s Potato Soup
Kimchi soup
J G Mom Vannoy’s Clam Chowder
J Nana’s Famous Fried Chicken
V Onion-goat-cheese Pie
V Pad Something-or-other (Thai rice noodles)
V Peanut Noodles with Kale
V Perfect Pan Pizza
Pizza Fritters
Pork Pie
J G Pot roast and caramelized onions
G Pulled Pork
J G Roast Beef
J G Roasted Chicken: The Stand
V Shredded Wheat and Eggs
G Shrimp Scampi
J G Simple Roasted Turkey
Sloppy Joes
V Slumgullion
V “Sneaky” Spaghetti Sauce
Spaghetti Carbonara with Prosciutto
Super-easy Tuna Casserole
Thai curry noodle soup
J G V Tortilla de Patatas
G V Twice-baked Potatoes
V Udon Soup


J G V Cole Slaw
J G V The tomato thing
G V Tomato-peach Salad
V Wheatberry Salad
G V Wild Rice Salad

Sauces, dressings, chutneys, relishes, etc.

J V Basic White Sauce (thin, medium, or thick)
J G Giblet Gravy
J G Pan gravy
G V Sauces for falafel (tahini sauce and yogurt sauce)
G V Spicy Honey Barbecue Sauce

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