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The Mom Food Project is about remembering and recreating the comfort foods of childhood for ourselves and for our children. Find out more at "What is Mom Food?"
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Tag Archives: vegetables
Orange-glazed tofu
Orange-glazed tofu is the first in a 21-day series of vegan dinners. Come along, if you like. I don’t promise they’ll all be great, but you’ll get to see the variety of things available! Continue reading
Posted in Dinner in 30
Tagged broccoli, cheap eats, cleanse, dinner, gluten-free, oranges, photos, quick meals, recipes, rice, soy, stir-fry, summer, tofu, vegan, vegetables, vegetarian
4 Comments
OPMF: Kimchi
Mom Food from extended family members: this time, from Korean in-laws. Continue reading
Posted in OPMF, Shoestring Cooking
Tagged cabbage, DIY, fermented foods, fish, kimchi, OPMF, photos, pickling and fermenting, recipe links, salads, vegetables
37 Comments
Ham with Freakin’ Awesome Sauce
Deviating from Mom Food. Shh! It’ll be our secret. Continue reading
Posted in Miscellany
Tagged caprese salad, ginger, gravy, greens, ham, meat, salads, vegetables
12 Comments
Pantry Cooking Month: Garlicky Spinach Quiche
Tossing together quiche from this and that. Continue reading
Posted in Shoestring Cooking
Tagged baking, breakfast, brunch, cheese, eggs, photos, pie, quiche, recipes, spinach, vegetables
7 Comments
