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The Mom Food Project is about remembering and recreating the comfort foods of childhood for ourselves and for our children. Find out more at "What is Mom Food?"
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Tag Archives: vegetarian
Cheesepalooza: Whole-milk Ricotta
Sorta-homemade lasagna with actually-homemade ricotta Continue reading
Posted in DIY Mom Food, Weekend Cooking
Tagged baking, blog events, cheese, cheesepalooza, dinner, Italian, lasagna, not remotely vegan, pasta, photos, recipe links, tomatoes, vegetarian
9 Comments
“Cleanse” day 2
When you hear “vegan and gluten-free,” do you feel a pall of dullness wash over you? Let me show you it doesn’t have to be that way! Continue reading
Posted in DIY Mom Food, Shoestring Cooking
Tagged cleanse, condiments, corn, gluten-free, making scratch from scratch, photos, polenta, recipes, tomatoes, vegan, vegetarian
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Orange-glazed tofu
Orange-glazed tofu is the first in a 21-day series of vegan dinners. Come along, if you like. I don’t promise they’ll all be great, but you’ll get to see the variety of things available! Continue reading
Posted in Dinner in 30
Tagged broccoli, cheap eats, cleanse, dinner, gluten-free, oranges, photos, quick meals, recipes, rice, soy, stir-fry, summer, tofu, vegan, vegetables, vegetarian
4 Comments
Dad’s Easy Nacho Night
Comfort food from Kombucha’s dad Continue reading
Posted in Miscellany
Tagged baking, beans, beef, cheese, dad food, dinner, easy meals, meat, poultry, quick meals, recipes, snacks, vegetarian
2 Comments
