Thanksgiving Menu

Mom Food Thanksgiving: Turkey with all the trimmings

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my plate
My plate: Stuffing, Waldorf Salad, potatoes, corn, GRAVY!, broccoli

I think I’ve got the Mom Food Thanksgiving menu finalized.

In the past, I’ve done vegan Thanksgiving, Thanksgiving with newfangled foods. Thanksgiving with whatever I felt like cooking.

This year, we’re having our dinner on a non-traditional day, for reasons that will become clear next Monday, but I’m going full-on traditional Mom Food for this one.

Here’s the menu. If you’re free this Saturday, let me know, and we’ll pull up an extra chair, but you should know I don’t plan to clean my house before then.

Starters

Relish tray: Cheese-stuffed celery; olives; pickles
Deviled eggs
[Edit: Oops, forgot about the bowl of nuts in their shells!]

Mains

Roasted turkey with bread stuffing
Giblet gravy

Turkey!
Photo by Michael (r_gnuce)

Sides

Mashed potatoes
Corn
Salad
Some sort of veggies
Cranberry sauce from the can, both jelled and whole-berry

Dessert

Pumpkin pie

Calgary Alberta Homemade Pumpkin Pie With Crust
Photo by Calgary Reviews

(Sometimes mom served rolls, but people rarely ate them, and they were often either burnt or forgotten, so I’m skipping them.)

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

9 thoughts on “Thanksgiving Menu”

    1. Thanks! This time, I’m doing only the foods that my mom made, but I love that green bean casserole thing. (And I’m the only one who does, so I would get it all myself! :-)

  1. Your menu looks great! I sometimes forget the rolls, too, or go the easy route and get the already made ones, but this year I was thinking about making some more gruyeres.

    1. Oh, those are so good! (This year, I’m doing a gluten-free Thanksgiving, so I’m just gonna skip the bread. I don’t feel up to figuring out gluten-free soft rolls. :-)

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