The beginnings

I wrote a post on my personal blog about the origins of this project.  I’m putting a link here for the sake of completeness.

Today’s Mom Food: the kid loves it when I make patties out of the leftover mashed potatoes for breakfast. Today’s mash is from that mash of potatoes, carrots, and cauliflower that we had with the roast beef. They’re pretty good (just added an egg and about 1/3 cup flour to around 2 cups of the mash and fried the patties in oil).

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Author: Serene

I run The Mom Food Project, which was born out of love for my mom and a desire to preserve the recipes of my childhood, which didn't actually exist in written form until I quizzed my mom and wrote the recipes down.

4 thoughts on “The beginnings”

  1. Saying hi from SITS. Love the mom food idea. One of my proudest accomplishments with my children is that they love food as much as my husband and I do. Often, when I make one of my really tasty dinners, my husband will remind the kids how much they’ll appreciate and remember this food, once they move out of the house (especially when they are eating dorm food :-)). I also really believe in the idea of comfort food, which is what mom food is all about. Fun blog! Come say hi and check mine out when you have time.

    1. Oh, wow, your blog is beautiful, and I think we’re neighbors! (I’m in Oakland.) Thanks so much for coming by and showing me your blog. That Father’s Day omelet is a thing of beauty. :-)

    2. May I quote you on the blog? The part I’d like to quote is this: “Love the mom food idea. One of my proudest accomplishments with my children is that they love food as much as my husband and I do. Often, when I make one of my really tasty dinners, my husband will remind the kids how much they’ll appreciate and remember this food, once they move out of the house (especially when they are eating dorm food :-)). I also really believe in the idea of comfort food, which is what mom food is all about.” and I can credit it any way you wish.

  2. This is a great blog! I love the idea and wish you much success in the problogger challenge!

    This mash sounds DELICIOUS.

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